Baked Chicken and Zucchini Noodles Make a Delicious Healthy Recipe

If you are like me, you hate washing up and throwing away leftover foods in the trash or just want to make a simple healthy recipe each week, without all of the work and time consuming chores then you need to make one. You can make some wonderful healthy homemade meals that your whole family will love and it doesn’t require a lot of ingredients or cook time. In fact, it can be as simple as setting the oven to preheat, rolling out a tortilla and making some fresh avocado salsa for dinner. You can keep it as simple as that, but still come out with something that is healthy and taste great.

For this healthy recipe you will only need two ingredients and they are both pretty obvious, but worth noting nonetheless. First, you will need a jar of tomato soup and a jar of tomato paste. You also need a jar of reduced sodium chicken broth, a cup of skimmed or reduced fat milk, chopped tomatoes, chopped or ground cheddar cheese, and of course your baked chicken in a skillet. When it is all ready, just add your reduced fat milk and let it heat up on the stove. Once it does, just mix together your baked chicken with your soup and your low calorie and guilt free honey salmon.

The result is one of the best healthy recipes I have ever had the pleasure of enjoying. The flavors meld together well and the meal comes out hot and delicious. Not only is it filling but it is also healthy because it uses real spices and it only uses 25 minutes to make a delicious healthy recipe that you and your family will love to eat for lunch every day. It is also easy to make and take less time than any other chili recipe you might find.